Elizabeth Margolis shares about Global Nutrition targets and how these can impact children lives.

Through the Sustainable Livelihood Enhancement Project, World Vision Sierra Leone is empowering 100 farming households in Pujehun District by handing over livestock. This initiative aims to boost food security, strengthen livelihoods and support “Feed Salone” programme.

Youth in Rorovana 1 turn to crab farming, building hope and climate resilience through the Lukautim Mama Graun Project.

The Government and World Vision International Lao PDR: Sustainable Forest Management for Environmental and Community Well-being in Mai District, Phongsaly Province.

In Gewata, Azalech turned poverty into prosperity through savings and support, transforming her family’s life with farming, education, and hope.

This article highlights how World Vision DRC’s support to the Mapendo association in Sambwa (Haut-Katanga province) has strengthened community resilience through dry-season vegetable farming. Faced with shorter rainy seasons and limited access to inputs, local farmers received fertilisers, seeds, and technical training that enabled them to set up an experimental collective field. By adopting improved techniques such as organic manure use, crop rotation, and efficient water management, the group achieved promising yields and established a community fund for reinvestment. The initiative not only enhanced food security and household income but also aligned with World Vision’s ENOUGH campaign, which seeks to combat malnutrition and promote sustainable local production.

A partnership between the Ministry of Health and the Consortium led by World Vision, the Partnering for Sustainable Education Outcomes (PARES) project conducted a deworming campaign that benefited over 85.000 children in Nampula and Zambezia provinces in northern and central regions of Mozambique.

If finance is to be a true driver of sustainable development, it must be accountable for its human impact, and that begins with children.